Baku Kitchen! An independent reference of traditional food

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  • Pasca

    Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…

  • Pascualina

    Spinach and egg double-crust pie, home lunch classic. Ready in 40 minutes prep and 50 minutes cooking. Serves 8. A…

  • Pastila

    Chewy layers of whipped baked apple purée, sliced into bars. Ready in 45 min prep and 2 hr cooking. About…

  • Paua

    Black-shelled abalone minced into fritters, chewy and deeply oceanic. Ready in 30 min prep and 10 min cooking. 4 servings.…

  • Patatje oorlog

    Chips with mayonnaise, satay peanut sauce and raw onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 2.…

  • Peixinhos da horta

    Green beans in light batter, deep fried; eaten as a meatless snack. Ready in 20 min prep and 20 min…

  • Pecan pie

    Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…

  • Perico

    Eggs scrambled with tomato, onion, peppers; classic arepa filling too. Ready in 10 min prep and 15 min cooking. 4…

  • Pide

    Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…

  • Pickled eggs

    Hard-boiled eggs kept in spiced vinegar in a jar on the bar. A fermented & pickled recipe from United Kingdom.