Baku Kitchen! An independent reference of traditional food

duck

11 dishes.

mainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicstreet foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualCassouletWhite beans slow-baked with duck confit, sausage, and pork.mainCurry duckDuck curried with green seasoning, river-lime favoritesoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.Duck confitDuck legs preserved and crisped in their own fat.charcuterie & curedFoie grasRich fattened duck liver, festive starter with brioche and chutney.mainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricePato no tucupiDuck simmered in tucupi broth with mouth-numbing jambu leavesPeking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean saucestreet foodTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and salt

  • Arroz con pato

    Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Balut

    Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Curry duck

    Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Czernina

    Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Duck confit

    Duck legs preserved and crisped in their own fat. Ready in 20 min prep and 3 hr cooking. 6 legs.…

  • Foie gras

    Rich fattened duck liver, festive starter with brioche and chutney. A charcuterie & cured recipe from France.

  • Moksi meti

    Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…

  • Pato no tucupi

    Duck simmered in tucupi broth with mouth-numbing jambu leaves. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Trung Vit Lon

    Fertilised duck egg boiled and eaten from the shell with herbs and salt. Ready in 5 minutes prep and 25…