Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

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  • Silķe kažokā

    Layered salad of herring under beetroot, potato and mayonnaise. Ready in 45 minutes prep and 1 hour cooking. Serves 8.…

  • Skābputra

    Soured barley porridge thinned with milk, eaten cold in summer. Ready in 10 minutes prep and 40 minutes cooking. Serves…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Snezhanka

    Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…

  • Sorpa

    Clear rich mutton broth served with meat. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…

  • Spanakopita

    Spinach and feta phyllo pie. Ready in 50 min prep and 50 min cooking. 12 servings. A bread & pastry…

  • Sprat sandwich

    Spiced Baltic sprat fillets on dark rye with egg. Ready in 20 minutes prep and 10 minutes cooking. Makes 12.…

  • Spas

    Warm yogurt soup with wheat and mint. Ready in 15 min prep and 45 min cooking. 4 servings. A soup…

  • Stjerneskud

    Open sandwich of fried and steamed plaice with shrimp, asparagus and caviar. Ready in 20 minutes prep and 15 minutes…