cured
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Peixe seco
Fish and small shark sun-dried on racks, torn into stews. A charcuterie & cured recipe from Guinea-Bissau.
-
Picada
Board of salami, cheese, olives and crisps shared before dinner. Ready in 25 min prep and no cooking, 30 min…
-
Pinnekjøtt
Salted lamb ribs steamed over birch twigs at Christmas. Ready in 20 min prep and 3 hr cooking. 6 servings.…
-
Pleah Sach Ko
Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…
-
Poisson salé
Salted dried fish soaked and simmered into sauces for depth. A charcuterie & cured recipe from Gabon.
-
Presunto de Barrancos
DOP ham from acorn-fed black Iberian pigs, aged two years. A charcuterie & cured recipe from Portugal.
-
Prekmurska šunka
Smoked, dry-cured pork leg from the Prekmurje plain. A charcuterie & cured recipe from Slovenia.
-
Pražská šunka
Mild brined ham smoked over beechwood, carved from the bone. Ready in 40 min prep and 4 hours cooking. Serves…
-
Povi Masima
Salt-cured beef brisket simmered and served with taro or rice. Ready in 15 min prep and 2 hours 30 minutes…
-
Pršut
Bora-dried Dalmatian ham sliced thin. A charcuterie & cured recipe from Croatia.