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0 dishes.
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Muhammara
Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…
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Nihari
Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…
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Pabellón criollo
Shredded beef, black beans, rice and fried plantains; national plate. Ready in 40 min prep and 2 hr 30 min…
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Olla de carne
Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…
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Pastirma
Air-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika. Ready in 1 hr prep and 4 weeks…
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Pastel de choclo
Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…
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Palaw
Turkmen pilaf of rice, mutton and carrots cooked in kazan. Ready in 30 min prep and 1 hr 30 min…
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Pique macho
Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…
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Plov
Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…
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Plato típico
Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…