Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Arepa

    Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…

  • Baleada

    Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…

  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Bobotie

    Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…

  • Bunny chow

    Hollowed bread loaf filled with hot Durban curry. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Casado

    Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…