Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Samoussa

    Crisp fried triangles filled with spiced fish or meat. Ready in 1 hour prep and 30 minutes cooking. About 24…

  • Sarapatel

    Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…

  • Sarawak Laksa

    Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…

  • Sardines mchermel

    Butterflied sardines sandwiched around chermoula, floured and fried to order. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Sapu Mhicha

    Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…

  • Sanya Khuna

    Jellied fish aspic set with ginger and spices, eaten cold in winter. Ready in 40 minutes prep and 1 hour…

  • Sayadeya

    Fish baked over caramelised-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Sayadieh

    Red Sea fish over caramelised-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…

  • Sekuwa

    Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…

  • Seco de chivo

    Goat braised with naranjilla and beer, yellow rice alongside. Ready in 30 min prep and 2 hours 30 min cooking.…