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0 dishes.
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Piroshki
Fried buns stuffed with minced mutton, potato or cabbage; sold from kiosks. Ready in 40 min prep and 30 min…
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Pira caldo
Rich river-fish soup thickened with cheese, milk and tomato. Ready in 30 min prep and 45 min cooking. 6 servings.…
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Piyaju
Fritters of ground lentils and sliced onion, fried crisp and salty. Ready in 30 minutes prep and 25 minutes cooking.…
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Pollo a la brasa
Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…
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Pollo con tajadas
Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…
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Poisson yéménite
Whole fish butterflied, spiced and slapped onto the wall of a clay tandoor. Ready in 30 minutes prep and 25…
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Pol Roti
Thick griddled flatbread of flour and scraped coconut, torn and dipped in sambol. Ready in 20 minutes prep and 25…
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Poulet au coco
Chicken simmered in coconut milk and turmeric. Ready in 25 minutes prep and 50 minutes cooking. Serves 6. A main…
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Porotos granados
Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…
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Ptitim
Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…