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0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Oromo
Coiled steamed dough roll layered with meat or vegetables. Ready in 1 hour prep and 45 min cooking. 6 servings.…
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Pacha
Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…
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Pakora
Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…
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Palak Paneer
Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…
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Paila marina
Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…
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Paiche
Steaks of the giant Amazonian arapaima, grilled or fried with plantain. Ready in 20 min prep and 20 min cooking.…
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Pachamanca
Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…
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Panades
Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…
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Pan con chicharrón
Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…
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Pan con lechón
Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…