Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Morog Musallam

    Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…

  • Mseto

    Rice and split lentils cooked soft in coconut milk. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Mshakiki

    Marinated zebu skewers grilled over coals. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street food…

  • Mugalgal

    Lamb or liver flash-fried with pepper and onion in a shallow pan. Ready in 20 minutes prep and 20 minutes…

  • Mujaddara

    Lentils and rice crowned with caramelised onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Mullah weika

    Dried-okra powder stew with meat and onion, scooped up with kisra. Ready in 20 minutes prep and 1 hour 30…

  • Mullah bamia

    Okra stew with dried meat or beef, poured over kisra. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Musabbaha

    Warm whole chickpeas under loose tahini, lemon and cumin. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Musaka

    Potato and mince bake under yoghurt-egg topping. Ready in 30 min prep and 1 hr 15 min cooking. 8 servings.…

  • Murtabak

    Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…