Baku Kitchen! An independent reference of traditional food

cucumber

0 dishes.

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  • Scorched conch

    Raw conch scored, dressed with lime, onion and hot pepper, eaten from the shell. 40 minutes to prepare. Serves 4.…

  • Sekanjabin

    Mint syrup of honey and vinegar, diluted with water and scooped with lettuce. Ready in 10 min prep and 45…

  • Shakarob

    Tomato, onion and herb salad dressed with sour milk. 20 minutes to prepare. Serves 6. A salad & side recipe…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shinena

    Salted yoghurt drink served ice-cold with kebabs and rice. 10 minutes to prepare. Serves 4. A drink recipe from Iraq.

  • Sheftalia

    Caul-wrapped minced pork sausages grilled, stuffed in pita. Ready in 40 min prep and 20 min cooking. About 16. A…

  • Silakka

    Small Baltic herring floured, fried and eaten whole with mashed potato. Ready in 30 minutes prep and 15 minutes cooking.…

  • Simit

    Sesame-crusted bread ring sold from carts; eaten with tea and cheese. Ready in 30 min prep and 20 min cooking.…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Snezhanka

    Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…