Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Rellenitos

    Fried plantain dumplings filled with sweetened black beans. Ready in 1 hour prep and 40 minutes cooking. About 16 dumplings.…

  • Riskrem

    Cold rice pudding folded with whipped cream, served with red berry sauce. Ready in 15 min prep and 1 hr…

  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…

  • Rødgrød med fløde

    Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Roast Yam

    Earth-baked yam, the prestigious staple of Tongan feasts. Ready in 1 hour prep and 3 hours cooking. Serves many. A…

  • Roast Breadfruit

    Breadfruit roasted whole on coals, eaten with kamaimai syrup. Ready in 10 min prep and 1 hour cooking. 6 servings.…

  • Root beer float

    Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.

  • Roscon de Reyes

    Orange-scented ring loaf topped with candied fruit, hiding a bean and a figurine. Ready in 1 hour prep and 30…

  • Rømmegrøt

    Sour cream porridge with butter pooling on top, cinnamon and sugar. Ready in 10 min prep and 40 min cooking.…