Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Pozharsky cutlet

    Breaded minced chicken cutlet, crisp outside and juicy within. Ready in 40 min prep and 20 min cooking. 6 cutlets.…

  • Ptichye moloko

    Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…

  • Purini

    Dense steamed pudding of cassava or flour, served with coconut cream. Ready in 30 minutes prep and 2 hours cooking.…

  • Princess cake

    Dome of sponge, cream, custard under green marzipan. Ready in 1 hr 30 min prep and 35 min cooking. 12…

  • Punch coco

    Rum blended with coconut milk, condensed milk and vanilla. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from…

  • Punjene paprike

    Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…

  • Qebapa

    Grilled minced-meat fingers with flatbread and onion. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main…

  • Quetschentaart

    Shortcrust tart of purple quetsch plums, autumn favourite. Ready in 30 min prep and 45 min cooking. 10 servings. A…

  • Quesillo

    Soft cheese and pickled onion in a tortilla with cream. Ready in 20 min prep and 10 min cooking. 4…