Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Papet vaudois

    Leeks and potatoes stewed in cream under a cabbage sausage. Ready in 20 min prep and 1 hr 15 min…

  • Papa a la huancaína

    Boiled potatoes under creamy ají amarillo and cheese sauce. Ready in 20 min prep and 25 min cooking. 6 servings.…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Pecan pie

    Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…

  • Peppermint Crisp tart

    Layers of caramel, cream and crushed mint chocolate over coconut biscuits. Ready in 25 min prep and none cooking. 12…

  • Perrerreque

    Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…

  • Pisca andina

    Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Pira caldo

    Rich river-fish soup thickened with cheese, milk and tomato. Ready in 30 min prep and 45 min cooking. 6 servings.…

  • Pisupo

    Tinned corned beef fried with onion or baked in taro leaves, gifted by the case. Ready in 15 min prep…

  • Placki ziemniaczane

    Fried potato pancakes with sour cream or goulash sauce. Ready in 25 minutes prep and 30 minutes cooking. About 16…