cream
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Merveilleux
Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…
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Mishaltat
Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…
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Mizeria
Cool cucumber ribbons in soured cream with dill. Ready in 15 min prep and none cooking. 4 servings. A salad…
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Miti
Coconut cream sharpened with lemon, chili and onion, spooned over fish and taro. Ready in 20 min prep and none…
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Mont Let Hsaung
Rice dumplings and tapioca in jaggery syrup with coconut cream and ice. Ready in 30 minutes prep and 30 minutes…
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Mote pillo
Hominy corn scrambled with egg, onion and milk, from Cuenca. Ready in 15 min prep and 20 min cooking. 4…
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Mote de queso
Costeño soup of ñame yam with melting salty cheese. Ready in 20 min prep and 50 min cooking. 6 servings.…
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Motu-Cooked Pork
Pork steamed with hot stones in a leaf-covered earth oven. Ready in 3 hours prep and 3 hours cooking. Serves…
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Mud Crab
Mangrove crab boiled or cooked in coconut cream, sold live at roadside markets. Ready in 30 min prep and 30…
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Mtori
Chagga plantain-and-beef puree soup from Kilimanjaro. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…