Baku Kitchen! An independent reference of traditional food

condensed milk

0 dishes.

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  • Lechon

    Whole spit-roasted pig with crackling skin, fiesta centerpiece. Ready in 1 hr 30 min prep and 5 hr cooking. Serves…

  • Kugelis

    Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…

  • Macaroni pie

    Baked macaroni-cheddar casserole, Bajan comfort food. Ready in 20 min prep and 50 min cooking. 6 servings. A salad &…

  • Ngalakh

    Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…

  • Nutmeg ice cream

    Spice Isle ice cream perfumed with fresh nutmeg. Ready in 25 min prep and 40 min cooking. 6 servings (about…

  • Ponche crema

    Thick eggnog-style liqueur of rum, eggs and milk, poured at Christmas. Ready in 20 min prep and 20 min cooking…

  • Roti Canai

    Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…

  • Seco con vaca

    Seco Herrerano poured over ice with milk, sometimes a little sugar. Ready in 2 min prep and none cooking. 1…

  • Swiss chocolate

    Silky milk chocolate pioneered here; bars, pralines, national pride. Ready in 30 min prep and 1 hr including setting cooking.…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…