Baku Kitchen! An independent reference of traditional food

condensed milk

0 dishes.

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  • Uji

    Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Varškės sūrelis

    Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…

  • Ají de gallina

    Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Bubble Tea

    Sweet milk tea shaken with chewy tapioca pearls, invented in Taiwan. Ready in 15 min prep and 1 hr cooking.…

  • Café Ziama Macenta

    Robusta coffee from the forest highlands, Guinea’s protected origin coffee. Ready in 10 min prep and 15 min cooking. 4…

  • Cracked conch

    Pounded conch battered and fried, with peas n’ rice. Ready in 35 min prep and 40 min cooking. 4 servings.…

  • Gelato

    Dense, intensely flavored Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…

  • Kaya Toast

    Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…

  • Koko Samoa

    Rustic hot cocoa brewed from roasted local beans, grainy and bittersweet. Ready in 10 min prep and 20 min cooking.…