Baku Kitchen! An independent reference of traditional food

cold set

0 dishes.

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  • Grass Jelly

    Herb jelly served iced with syrup or hot as a thick sweet soup. Ready in 15 min prep and 2…

  • Grater cake

    Grated coconut boiled with sugar and set in squares, topped pink. Ready in 20 min prep and 30 min cooking.…

  • Grattachecca

    Ice shaved by hand from a block, drenched in fruit syrup and fresh fruit. 10 min to prepare. 1 glass.…

  • Gozinaki

    Honey-caramelised walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…

  • Grenada chocolate

    Dark bars made from local trinitario cacao, fruity and intense. Ready in 1 hour prep and several days cooking. About…

  • Guava cheese

    Guava pulp boiled with sugar to a firm paste, cut and rolled in sugar. Ready in 30 min prep and…

  • Hangop

    Buttermilk or yoghurt drained in cloth to a thick cream. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Hpaluda

    Layered glass of rose syrup, jelly, ice cream, milk and bread crumbs. Ready in 30 minutes prep and 20 minutes…

  • Huevitos de leche

    Little milk-fudge sweets rolled into egg shapes and dusted with sugar. Ready in 20 minutes prep and 1 hour cooking.…

  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…