Baku Kitchen! An independent reference of traditional food

cold set

0 dishes.

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  • Pelamushi

    Thick grape-must pudding set in squares. Ready in 15 min prep and 40 min cooking. 8 servings. A dessert recipe…

  • Peppermint Crisp tart

    Layers of caramel, cream and crushed mint chocolate over coconut biscuits. Ready in 25 min prep and none cooking. 12…

  • Pihtije

    Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…

  • Pineapple Lumps

    Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…

  • Poolaki

    Paper-thin discs of hard sugar candy dropped into tea to sweeten it. Ready in 15 min prep and 20 min…

  • Ptichye moloko

    Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…

  • Prinjolata

    Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…

  • Queso Paraguay

    Fresh salty cow’s cheese that melts into chipa and sopa paraguaya. Ready in 30 min prep and 20 min cooking.…

  • Queso guayanés

    Soft mild white cheese that melts into arepas and cachapas. Ready in 45 min prep and 30 min cooking. Makes…

  • Queso de hoja

    Fresh white cheese that peels apart in soft leaves, eaten with casabe. Ready in 45 min prep and 30 min…