Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Tapioca

    Cassava-starch crepe folded over coconut, cheese or condensed milk. Ready in 15 min prep and 15 min cooking. 4 crepes.…

  • Tapioca Cake

    Grated cassava baked with coconut cream and sugar into a sticky slab. Ready in 30 minutes prep and 1 hour…

  • Tapado

    Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…

  • Te Bero

    Dense flat cakes of flour and grated coconut, baked or fried. Ready in 20 minutes prep and 25 minutes cooking.…

  • Te Kabubu

    Pandanus flour whisked into water or coconut cream; sweet, malty and filling. Ready in 10 minutes prep and 5 minutes…

  • Teuk Tnaot

    Fresh sugar-palm sap, drunk sweet or lightly fermented. Ready in 5 minutes prep and 10 minutes, if boiling cooking. Serves…

  • Thambili

    King coconut water drunk straight from the orange nut, cut open to order. 2 min to prepare. 1 nut per…

  • Toddy

    Palm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shops. A wine & spirit recipe from…

  • Tom Kha Gai

    Silky coconut chicken soup soured with lime and galangal. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Toolum

    Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…