coconut
0 dishes.
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Mnazi
Coconut palm sap tapped and left to ferment, drunk cloudy and sour. A wine & spirit recipe from Kenya.
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Mkatra foutra
Coconut-water flatbread enriched with egg, eaten with honey. Ready in 40 minutes prep and 20 minutes cooking. About 8 breads.…
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Mkatra siniya
Baked semolina and coconut cake, dense and lightly sweet. Ready in 25 minutes prep and 45 minutes cooking. Serves 10.…
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Mkate wa kumimina
Steamed Zanzibar rice bread, spongy and faintly sweet with coconut. Ready in 20 minutes prep and 45 minutes cooking. Serves…
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Mkate wa sinia
Fermented rice and coconut batter baked into a soft tray cake. Ready in 20 minutes prep and 40 minutes cooking.…
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Mont Let Hsaung
Rice dumplings and tapioca in jaggery syrup with coconut cream and ice. Ready in 30 minutes prep and 30 minutes…
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Moksi-alesi
Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Moro de guandules
Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…
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Moo Ping
Sweet-garlicky grilled pork skewers, breakfast with sticky rice. Ready in 30 minutes prep and 20 minutes cooking. About 16 skewers.…
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Mont Lone Yay Baw
Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…