Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Kremas

    Creamy coconut-rum holiday liqueur. A wine & spirit recipe from Haiti.

  • Kulau

    Refreshing water of a young green coconut, drunk from the shell. Ready in 5 minutes prep and none cooking. 1…

  • Kukul Mas Curry

    Chicken curry in roasted spice and coconut gravy. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Kuku paka

    Coastal chicken curry in charred coconut sauce. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Kuih Sapit

    Thin coconut wafers pressed in an iron mould and folded while still hot. Ready in 30 minutes prep and 1…

  • Kuih Celorot

    Coconut and palm sugar batter steamed inside a rolled palm-leaf cone. Ready in 1 hour prep and 25 minutes cooking.…

  • Kuih Bingka

    Baked tapioca or cassava cake with coconut milk and egg, dark and chewy. Ready in 30 minutes prep and 1…

  • Kunu aya

    Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…

  • Kulhi Boakibaa

    Baked savory cake of rice and smoked tuna. Ready in 40 minutes prep and 50 minutes cooking. One tray, serves…

  • Kyauk Kyaw

    Firm coconut-milk jelly set with agar and cut into cool white squares. Ready in 20 minutes prep and 25 minutes…