Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Grater cake

    Grated coconut boiled with sugar and set in squares, topped pink. Ready in 20 min prep and 30 min cooking.…

  • Gotu Kola Sambola

    Finely shredded pennywort leaf with coconut, lime, onion and green chilli. Ready in 25 minutes prep and none cooking. Serves…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Gulha

    Fried dough balls filled with smoked tuna and coconut. Ready in 40 min prep and 20 min cooking. About 24.…

  • Hertzoggie

    Jam-filled tartlet under a coconut meringue cap. Ready in 30 min prep and 20 min cooking. 18 tartlets. A dessert…

  • Huni Roshi

    Thin flatbread kneaded with grated coconut, cooked dry on a griddle. Ready in 25 minutes prep and 20 minutes cooking.…

  • Htan Yay

    Toddy palm sap fermented into cloudy sour palm wine, drunk in village toddy huts. A wine & spirit recipe from…

  • Ilaot

    Thick coconut cream pressed from grated flesh; poured over taro and fish. Ready in 30 minutes prep and none cooking.…

  • Ikan Bakar

    Banana-leaf grilled fish slathered with sambal. Ready in 30 min prep and 25 min cooking. 4 servings. A main recipe…

  • Ika Vakalolo

    Reef fish simmered in thick coconut cream with onion and chili. Ready in 25 minutes prep and 25 minutes cooking.…