Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Saloona

    Home-style spiced meat and vegetable stew. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Saleeg

    Hejazi milky rice porridge served under broth-roasted chicken. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…

  • Sangria

    Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Sarkelj

    Ring-shaped yeast cake with nuts or raisins, baked in a fluted mould. Ready in 40 minutes prep and 45 minutes…

  • Satsivi

    Turkey or chicken in cold spiced walnut sauce, New Year staple. Ready in 40 min prep and 1 hr 30…

  • Sayadeya

    Fish baked over caramelized-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Sayadieh

    Red Sea fish over caramelized-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…

  • Sbiten

    Hot spiced honey drink with herbs, drunk before tea arrived. Ready in 10 min prep and 30 min cooking. 6…