Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Narsharab

    Tangy pomegranate molasses poured over fish and kebabs. Ready in 40 min prep and 2 hr cooking. About 400 ml.…

  • Nazuki

    Sweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls. Ready in 40 minutes prep and 25…

  • Nasi Uduk

    Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…

  • Natilla

    Set custard of milk, panela and cornstarch, eaten with bunuelos. Ready in 10 min prep and 25 min cooking. Serves…

  • Nutmeg syrup

    Syrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks. Ready in 30 minutes prep and…

  • Nthochi

    Dense banana bread made with overripe bananas and groundnuts. Ready in 25 minutes prep and 1 hour cooking. One large…

  • Nuégados

    Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…

  • Om Ali

    Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…