Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Loukoumades

    Honey-soaked doughnut balls with cinnamon, walnuts. Ready in 20 min prep and 25 min cooking. About 40. A dessert recipe…

  • Maamoul

    Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…

  • M’hancha

    Coiled snake of warqa pastry filled with almond paste and orange-flower water. Ready in 45 min prep and 40 min…

  • Lumumba

    Hot chocolate laced with brown rum and topped with cream. Ready in 5 min prep and 5 min cooking. 1…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…

  • Mabí

    Fizzy, bitter drink fermented from tree bark with sugar and spices. Ready in 20 minutes prep and 30 minutes cooking.…

  • Magrood

    Fried semolina and date pastries soaked in honey. Ready in 1 hr prep and 30 min cooking. About 30. A…

  • Magenbrot

    Chocolate-glazed spiced gingerbread pieces sold by the bag at fairs. Ready in 30 min prep and 25 min cooking. About…

  • Maftoul

    Hand-rolled couscous pearls steamed with chicken and chickpeas. Ready in 1 hr 30 min prep and 1 hr 30 min…

  • Madrooba

    Salt-fish or chicken beaten into spiced rice porridge. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…