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0 dishes.
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Kahawa chungu
Bitter black coffee with cardamom, poured from a brass pot into thimble cups. Ready in 10 minutes prep and 30…
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Kafta bil tahini
Minced lamb and sliced potato baked under a lemony tahini sauce. Ready in 35 minutes prep and 1 hour cooking.…
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Kafta
Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…
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Kaesong Yakgwa
Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…
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Kaleh pacheh
Sheep’s head-and-trotter soup traditionally eaten at dawn. Ready in 1 hour prep and 8 hours cooking. Serves 6. A soup…
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Kala Bhuna
Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…
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Kamounia
Offal and cumin stew, slow-simmered until rich. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
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Kamby arro
Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…
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Kalitsounia
Small Cretan pastries filled with mizithra cheese or wild greens. Ready in 45 min prep and 25 min cooking. About…
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Kankankan
Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…