Baku Kitchen! An independent reference of traditional food

cinnamon

[wfa_dish_archive]

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chanm chanm

    Toasted maize ground to powder, eaten dry with sugar or milk. Ready in 20 minutes prep and 30 minutes cooking.…

  • Chawarma

    Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…

  • Cherchem

    Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…

  • Chicha venezolana

    Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…

  • Chicha morada

    Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…

  • Chicha de saril

    Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…

  • Chicha de arroz con piña

    Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…

  • Chikondamoyo

    Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…