Baku Kitchen! An independent reference of traditional food

chicken

0 dishes.

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  • Kathi Roll

    Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…

  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Piak Sen

    Chewy tapioca-rice noodles in gingery chicken broth. Ready in 40 min prep and 1 hour 30 min cooking. 4 servings.…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khao Man Gai

    Poached chicken on garlic rice with fermented-bean ginger sauce. Ready in 30 min prep and 1 hour cooking. 4 servings.…

  • Koklo mémé

    Chili-rubbed grilled chicken with fiery tomato dip. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Korean Fried Chicken

    Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…

  • Kuku paka

    Coastal chicken curry in charred coconut sauce. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Kukul Mas Curry

    Chicken curry in roasted spice and coconut gravy. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Kuku kienyeji

    Tough free-range village chicken stewed slowly into deep-flavoured broth. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…