Baku Kitchen! An independent reference of traditional food

chicken

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Vol-au-vent

    Puff-pastry case of creamy chicken, mushrooms, tiny meatballs. Ready in 40 min prep and 1 hr cooking. 6 servings. A…

  • Walkie talkies

    Chicken feet and heads boiled then grilled, sold in newspaper cones. Ready in 40 min prep and 1 hr 30…

  • Waterzooi

    Creamy Ghent stew of chicken or fish with vegetables. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Xoi

    Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Yakitori

    Charcoal-grilled chicken skewers glazed with sweet tare or simply salted. Ready in 40 min prep and 20 min cooking. About…

  • Zereshk polo

    Barberry-jeweled saffron rice served with chicken. Ready in 40 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Ají de gallina

    Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Adobo

    Chicken or pork braised in vinegar, soy, garlic and bay. Ready in 15 min prep and 50 min cooking. 4…