Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sapasui

    Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…

  • Saoto

    Javanese-Surinamese chicken broth with bean sprouts, egg, crisp shallots. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Seafood chowder

    Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Scorched conch

    Raw conch scored, dressed with lime, onion and hot pepper, eaten from the shell. 40 minutes to prepare. Serves 4.…

  • Sheep tongue souse

    Sheep tongue simmered in a peppery lime and onion broth. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Shepherd’s pie

    Minced lamb in gravy under browned mashed potato. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Soppa tal-armla

    Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…

  • Sop Buntut

    Clear oxtail soup with vegetables, also fried or grilled. Ready in 30 min prep and 3 hr cooking. 6 servings.…

  • Soto Ayam

    Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Split pea soup

    Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…