Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Gursan

    Thin dried bread layered under stewed meat and vegetables. Ready in 1 hour prep and 1 hour 45 minutes cooking.…

  • Guo Bao Rou

    Harbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter. Ready in 30 min prep and 20 min cooking.…

  • Guriltai Shul

    Hearty mutton soup with hand-rolled noodle strips. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Guiso carrero

    Slow stew of pasta, meat and vegetables cooked in one pot. Ready in 25 minutes prep and 1 hour 15…

  • Hasa adas

    Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…

  • Holubtsi

    Cabbage rolls of rice and meat in tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Hilib geel

    Camel meat simmered or grilled, served with rice or flatbread. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Hilachas

    Shredded beef in tomato-chile sauce with potatoes. Ready in 30 min prep and 2 hr cooking. 6 servings. A main…

  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…

  • Hrechanyky

    Meat patties bound with buckwheat porridge, fried then baked in sauce. Ready in 30 min prep and 1 hr cooking.…