buckwheat
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kvas
Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…
-
Kyselo
Sour soup of rye sourdough starter with mushrooms, potato and egg. Ready in 15 min prep and 40 min cooking.…
-
Kwas chlebowy
Lightly fermented rye bread drink, cloudy and faintly sour. Ready in 20 minutes prep and 2 days fermenting cooking. About…
-
Kvass
Fermented rye bread drink once sold from street tanks. Ready in 20 min prep and 30 min cooking. About 4…
-
Laufabrauð
Paper-thin rye rounds cut with patterns and fried crisp for Christmas. Ready in 2 hr prep and 30 min cooking.…
-
Leivasupp
Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…
-
Liptauer
Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…
-
Maizes zupa
Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
-
Mämmi
Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…
-
Montreal smoked meat
Cured spiced brisket piled high on rye with mustard. Ready in 1 hr prep and 10 hr cooking. About 3…