Baku Kitchen! An independent reference of traditional food

brown sugar

0 dishes.

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  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Poule dudon

    Chicken caramelised in burnt sugar and coconut, dark and sticky. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Pouding chômeur

    Hot cake baked under maple or brown sugar syrup that sinks into pudding. Ready in 15 min prep and 40…

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Prestiños

    Thin fried dough sheets folded and drenched in panela syrup. Ready in 40 min prep and 40 min cooking. 30…

  • Prahok Ktis

    Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…

  • Pow

    Soft steamed bun filled with sweet-savoury red pork. Ready in 1 hour prep and 25 min cooking. 16 buns. A…

  • Powder bun

    Dense sweet coconut and spice bun sold from bakery windows. Ready in 25 minutes prep and 30 minutes cooking. About…

  • Poutou

    Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…