Baku Kitchen! An independent reference of traditional food

brown sugar

0 dishes.

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  • Kacha Golla

    Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…

  • Kai Yang

    Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…

  • Kapeng Barako

    Strong, smoky liberica coffee brewed dark and drunk with sugar. Ready in 5 min prep and 10 min cooking. 4…

  • Kapi

    Fermented shrimp paste from the coast, pounded into dips and soups. Ready in 1 hour prep and none cooking. About…

  • Katse trout

    Rainbow trout raised in cold dam water, grilled or smoked. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Kecap Manis

    Thick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into rice. Ready in 10 minutes prep…

  • Kavum

    Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…

  • Keribo

    Sweet malted barley drink, dark and lightly fizzy but unfermented. Ready in 30 minutes prep and 45 minutes cooking. About…

  • Khao Kha Moo

    Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…

  • Khanom Jeen

    Soft fermented rice vermicelli served cold under curry sauces and raw vegetables. Ready in 30 minutes, if buying noodles prep…