boiled
0 dishes.
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Wäinzoossiss
Wine sausage poached and eaten with mustard and mashed potato. A charcuterie & cured recipe from Luxembourg.
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Wali wa nazi
Fragrant coconut rice paired with fish or bean curries. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…
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Walkie talkies
Chicken feet and heads boiled then grilled, sold in newspaper cones. Ready in 40 min prep and 1 hr 30…
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Weisswurst
Bavarian white veal sausage with sweet mustard, eaten before noon. Ready in 10 min prep and 15 min cooking. 4…
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Water fufu
Soft white ball of fermented cassava dough, the standard partner to eru. Ready in 20 minutes prep and 30 minutes…
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Winter Melon Tea
Caramelized winter-melon sugar drink, old-school street refresher. Ready in 30 minutes prep and 2 hours cooking. Makes about 1 kg…
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Wet Tha Dote Htoe
Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…
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White coffee
Hot water scented with orange blossom, drunk after dinner; no coffee at all. Ready in 2 min prep and 3…
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Xerém
Cracked-corn dish cooked soft, served at festivals. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A main…
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Xima
Smooth maize-meal porridge scooping up matapa and curries. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…