boiled
0 dishes.
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Povi Masima
Salt-cured beef brisket simmered and served with taro or rice. A charcuterie & cured recipe from Samoa.
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Pourgouri pilafi
Bulgur pilaf toasted with vermicelli and tomato, served with yoghurt. Ready in 15 minutes prep and 30 minutes cooking. Serves…
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Ptitim
Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…
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Pulpo a la gallega
Boiled octopus over potatoes with paprika, olive oil. Ready in 20 min prep and 1 hr cooking. 6 servings. A…
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Puchero
Beef, vegetables and chickpea boil, broth served first. Ready in 30 min prep and 3 hr cooking. 8 servings. A…
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Qaymoq
Thick clotted cream eaten at breakfast with hot bread, honey and tea. A cheese & dairy recipe from Tajikistan.
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Puta
Bumthang buckwheat noodles tossed in mustard oil. Ready in 40 min prep and 20 min cooking. 4 servings. A main…
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Rabarbarasulta
Thick rhubarb jam eaten on pancakes, flatbread and skyr. Ready in 20 minutes prep and 45 minutes cooking. About 4…
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Räksmörgås
Bread heaped with prawns, egg, mayonnaise, dill and lemon. Ready in 30 minutes prep and 10 minutes cooking. Serves 4.…
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Rakhine Mont Di
Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…