Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Khashil

    Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…

  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Piak Sen

    Chewy tapioca-rice noodles in gingery chicken broth. Ready in 40 min prep and 1 hour 30 min cooking. 4 servings.…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khao Man Gai

    Poached chicken on garlic rice with fermented-bean ginger sauce. Ready in 30 min prep and 1 hour cooking. 4 servings.…

  • Kholodnik

    Cold beet soup with cucumber, egg, dill. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup…

  • Khoa

    Milk reduced over fire to a dense solid, the base of most Indian sweets. A cheese & dairy recipe from…

  • Kholodets

    Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…

  • Kinche

    Cracked wheat or barley boiled plain and dressed with spiced butter. Ready in 10 minutes prep and 40 minutes cooking.…

  • Ķīselis

    Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…