Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Fuži

    Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…

  • Ga’at

    Stiff barley porridge crater filled with spiced butter and yogurt. Ready in 10 min prep and 25 min cooking. 4…

  • Fungi

    Stiff cornmeal and okra porridge turned in a pot and served with saltfish. Ready in 10 min prep and 30…

  • Futali

    Sweet potato or pumpkin mashed with groundnut flour. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Garoobey

    Soothing oat porridge cooked with milk and cumin. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Gefilte fish

    Poached patties of minced carp or pike, served cold with horseradish. Ready in 45 min prep and 2 hr 15…

  • Geebee

    Cassava pounded to a stiff dough, torn and dipped into soup. Ready in 30 minutes prep and 50 minutes cooking.…

  • Gaymak

    Thick clotted cream from cow or camel milk, eaten with bread and tea. A cheese & dairy recipe from Turkmenistan.

  • Gaynatma

    Clear boiled soup of mutton or fish with potato and tomato. Ready in 25 minutes prep and 1 hour 30…