Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Goat soup

    Peppery broth of goat meat and offal with hot pepper and seasoning. Ready in 45 minutes prep and 2 hours…

  • Glühwein

    Hot spiced red wine warming Christmas markets. A wine & spirit recipe from Germany.

  • Glyko tou koutaliou

    Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…

  • Grater cake

    Grated coconut boiled with sugar and set in squares, topped pink. Ready in 20 min prep and 30 min cooking.…

  • Gozinaki

    Honey-caramelized walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…

  • Greyano vino

    Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…

  • Green borscht

    Spring sorrel soup with boiled egg, potato. Ready in 20 min prep and 30 min cooking. 6 servings. A soup…

  • Green fig salad

    Boiled green bananas dressed cold with onion, herbs and vinegar. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Grzaniec galicyjski

    Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…

  • Grog

    Hot water with rum, sugar and lemon, ordered in pubs. Ready in 3 min prep and 2 min cooking. 1…