Baku Kitchen! An independent reference of traditional food

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  • Tinto de verano

    Red wine with fizzy lemon soda over plenty of ice; everyday summer refresher. 2 min to prepare. 1 tall glass.…

  • Toum

    Fluffy whipped garlic emulsion served with grilled chicken. 20 min to prepare. About 500 ml. A sauce & condiment recipe…

  • Tuk Trey

    Fish sauce loosened with lime, sugar, garlic, chilli and crushed peanuts. Ready in 15 minutes prep and 5 minutes cooking.…

  • Tzatziki

    Strained yoghurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.

  • Vaina

    Sweet wine or port shaken with cacao, egg yolk and cinnamon. Ready in 10 minutes prep and none cooking. 2…

  • Vampiro

    Tequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rim. 10 min to prepare. 1 tall drink. A cocktail…

  • Vermicelles

    Sweet chestnut purée piped in strands over meringue and cream. Ready in 45 minutes prep and 45 minutes cooking. Serves…

  • Vatapá

    Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…

  • Vieux Carré

    Rye, cognac, sweet vermouth, Bénédictine and bitters, stirred over ice. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…