Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sirap Bandung

    Rose syrup with evaporated milk over ice, bright pink and very sweet. 5 min to prepare. 4 glasses. A drink…

  • Singapore Sling

    Pink gin cocktail with cherry brandy, Benedictine, pineapple and lime. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Sky juice

    Gin and coconut water with condensed milk. Ready in 10 minutes prep and none cooking. 2 glasses. A cocktail recipe…

  • Skordalia

    Thick garlic purée bound with potato, bread or almonds. Ready in 20 min prep and 20 min cooking. 6 servings.…

  • Snakebite

    Half lager and half cider, often reddened with blackcurrant cordial. 2 min to prepare. 1 pint. A cocktail recipe from…

  • Sobia

    Thick sweet milky drink of rice or coconut, served very cold. Ready in 20 minutes prep and none cooking. 2…

  • Somaek

    Soju dropped or poured into beer; the standard office-dinner drink. 1 min to prepare. 1 glass. A cocktail recipe from…

  • Sos pwa

    Beans cooked soft and puréed into a thin sauce poured over rice or cornmeal. Ready in 15 minutes prep and…

  • Sortilège

    Amber liqueur blending Canadian whisky with maple syrup, sipped neat or over ice. A wine & spirit recipe from Canada.

  • Soy Milk

    Fresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao. Ready in 10 min prep and 30 min…