Baku Kitchen! An independent reference of traditional food

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  • Sea moss punch

    Blended sea moss with milk and spice, a ‘strength’ drink. Ready in 20 minutes prep and 40 minutes cooking. About…

  • Seaweed shake

    Blended Irish moss drink with milk, cinnamon, nutmeg. Ready in 20 minutes prep and 40 minutes cooking. About 1.5 litres.…

  • Severnoye siyanie

    Vodka topped with sparkling wine, drunk in one go at celebrations. 2 minutes to prepare. 1 glass. A cocktail recipe…

  • Sgroppino

    Whipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser. 5 min to prepare. 4 servings. A…

  • Shanineh

    Salted buttermilk drink shaken with ice, served with heavy meals. 10 minutes to prepare. Serves 4. A drink recipe from…

  • Shinena

    Salted yoghurt drink served ice-cold with kebabs and rice. 10 minutes to prepare. Serves 4. A drink recipe from Iraq.

  • Sherbet

    Chilled syrup drink of fruit, rose or basil seeds, poured at weddings. Ready in 20 min prep and 20 min…

  • Siam Sunray

    Vodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with soda. 10 minutes to prepare. Makes 1. A…

  • Sikarni

    Strained yoghurt whipped with sugar, cardamom, saffron and chopped nuts. 20 minutes to prepare. Serves 6. A dessert recipe from…

  • Sidecar

    Cognac, orange liqueur and lemon juice in a sugar-rimmed glass. 5 min to prepare. 1 drink. A cocktail recipe from…