Baku Kitchen! An independent reference of traditional food

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  • Salată de vinete

    Smoky mashed aubergine salad with onion. Ready in 30 min prep and 30 min cooking. 6 servings. A salad &…

  • Sakay

    Fiery chili, ginger and garlic paste added to taste. Ready in 20 min prep and 10 min cooking. 1 small…

  • Salsa Lizano

    Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…

  • Salmorejo

    Thick cold tomato-bread cream topped with egg, ham. 20 min to prepare. 6 servings. A soup & stew recipe from…

  • Sangria

    Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…

  • Saoco

    Rum poured straight into a green coconut and drunk through a straw. Ready in 10 min prep and none cooking.…

  • Santo Libre

    Dominican rum lengthened with lemon-lime soda and plenty of lime. 3 minutes to prepare. 1 glass. A cocktail recipe from…

  • Satésaus

    Thick peanut sauce poured over fries, satay skewers and grilled meat. Ready in 15 minutes prep and 20 minutes cooking.…

  • Saudi champagne

    Sparkling apple juice with mint, lemon and sliced fruit, poured at restaurants. 15 minutes to prepare. Serves 6. A cocktail…

  • Sazerac

    Rye stirred with sugar and Peychaud’s bitters in an absinthe-rinsed glass. 5 min to prepare. 1 drink. A cocktail recipe…