Baku Kitchen! An independent reference of traditional food

blended

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Root beer float

    Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.

  • Rooh Afza

    Rose and herb syrup stirred into milk or water, the standard iftar cooler. Ready in 30 min prep and 30…

  • Rompopo

    Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…

  • Rojak

    Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…

  • Rumpopo

    Creamy Christmas eggnog of local rum, condensed milk, egg and nutmeg. Ready in 30 minutes prep and 20 minutes cooking.…

  • Rum cream

    Jamaican rum blended with dairy cream, poured over ice or into coffee. A wine & spirit recipe from Jamaica.

  • Rum punch

    Rum, lime, syrup and water over ice, dusted with nutmeg and bitters. Ready in 15 min prep and 2 hr…

  • Sabajón

    Creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas. A wine & spirit recipe from Colombia.

  • Sahawiq

    Fresh green chili-tomato relish, ancestor of zhug. 20 min to prepare. About 300 ml. A sauce & condiment recipe from…

  • Salată de boeuf

    Diced meat and vegetable mayonnaise salad for holidays. Ready in 1 hr prep and 1 hr cooking. 10 servings. A…