Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pimento cheese

    Sharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches. 15 min to prepare. About 600 g. A…

  • Pinolillo

    Toasted corn-and-cacao drink, stirred and pleasantly gritty. Ready in 20 min prep and 20 min cooking. 4 glasses. A drink…

  • Piscola

    Pisco and cola poured tall over ice at every Chilean party. Ready in 2 min prep and none cooking. 1…

  • Planter’s punch

    Dark rum with lime, sugar, water and bitters over crushed ice. 5 min to prepare. 1 drink. A cocktail recipe…

  • Ponche

    Grogue liqueur blended with molasses and lime. A wine & spirit recipe from Cape Verde.

  • Ponche de crème

    Rum-spiked eggnog with nutmeg and bitters. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from Trinidad and Tobago.

  • Ponche a la romana

    Pineapple ice cream floated in sparkling wine, drunk at New Year. 10 min to prepare. 8 servings. A cocktail recipe…

  • Punch coco

    Rum blended with coconut milk, condensed milk and vanilla. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from…

  • Qamar el-Din

    Apricot leather soaked and blended into a thick sweet juice, drunk chilled. 10 min to prepare. 6 glasses. A drink…

  • Qamar al-din

    Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…