Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mutabbal

    Smoked aubergine whipped with tahini, yoghurt and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Natef

    Glossy white cream whipped from soapwort root and sugar syrup, used as dip. Ready in 30 minutes prep and 1…

  • Negroni

    Equal parts gin, sweet vermouth and Campari, stirred over ice. 3 min to prepare. 1 drink. A cocktail recipe from…

  • Negroni Sbagliato

    Negroni with sparkling wine instead of gin, lighter and fizzy. 3 minutes to prepare. Serves 1. A cocktail recipe from…

  • Nishalda

    White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…

  • Nishallo

    Whipped marshmallow-like sugar cream made for Ramadan. Ready in 40 minutes prep and 40 minutes cooking. About 600 ml. A…

  • Nikita

    Madeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold. Ready in 5 min prep and none…

  • Nom Yen

    Bright pink milk with sala syrup, poured over ice with condensed milk. Ready in 5 min prep and none cooking.…

  • Nuoc Cham

    Fish-sauce lime dip balancing sweet, sour, salty and hot. 10 min to prepare. About 300 ml. A sauce & condiment…

  • Obatzda

    Beer garden spread of ripe camembert mashed with butter, paprika and onion. 15 min to prepare. Serves 6. A cheese…