Baku Kitchen! An independent reference of traditional food

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  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Goombay Punch

    Sweet carbonated pineapple soda, drunk cold or mixed with rum. A drink recipe from Bahamas.

  • Gongolez

    Baobab fruit pulp soaked in water and sweetened into a chalky white drink. Ready in 20 minutes prep and none…

  • Guaraná

    Sweet soda made from Amazonian guarana seed, Brazil’s other national drink. Ready in 15 min prep and 20 min cooking.…

  • Guarapita

    Rum mixed with passionfruit or orange juice and sugar, served by the jug. Ready in 15 minutes prep and none…

  • Guinness punch

    Stout blended with condensed milk, nutmeg and vanilla, drunk cold. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Guddaim

    Small orange desert berries soaked in water to make a tart sweet drink. Ready in 15 minutes prep and none…

  • Havana Special

    White rum, pineapple juice and a dash of maraschino over ice. Ready in 5 minutes prep and none cooking. Serves…

  • Horchata

    Sweet rice-cinnamon agua fresca served over ice. 15 min to prepare. 2 litres. A drink recipe from Mexico.

  • Hilbet

    Whipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha. Ready in 20 min prep and 1 hr cooking.…