Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Fresco de chan

    Water with swollen chia seeds, lime and panela, drunk very cold. Ready in 15 minutes prep and none cooking. About…

  • French 75

    Gin, lemon and sugar lengthened with champagne. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Fröccs

    Wine cut with soda water, ordered by named ratios. 2 min to prepare. 1 glass. A cocktail recipe from Hungary.

  • Garibaldi

    Campari lengthened with fluffy fresh orange juice, drunk before dinner. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Gazoz

    Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…

  • Ginger juice

    Sweet-spicy fresh ginger drink. Ready in 20 minutes prep and none cooking. Makes about 1.5 litres. A drink recipe from…

  • Gindungo

    Fiery chili and garlic sauce set on every Angolan table. Ready in 15 min prep and 5 min cooking. About…

  • Gnamakoudji

    Sinus-clearing fresh ginger juice with lemon and pineapple. 20 min to prepare. About 2 litres. A drink recipe from Guinea.

  • Gnamankoudji

    Fiery fresh ginger juice sweetened with sugar and lemon. Ready in 20 minutes prep and none cooking. Makes about 1.5…