Baku Kitchen! An independent reference of traditional food

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  • Ifinkubala

    Mopane caterpillars dried then fried with onion, protein-rich delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves 6…

  • Igisafuliya

    Chicken, plantain and vegetables braised together in one covered pot. Ready in 30 minutes prep and 1 hour 15 minutes…

  • Igisafuriya

    Chicken, plantains and celery braised together in a pot. Ready in 25 minutes prep and 1 hour 15 minutes cooking.…

  • Idrijski žlikrofi

    Potato-filled dumpling pockets from Idrija, sauced with bacon. Ready in 1 hr 30 min prep and 30 min cooking. 6…

  • Icli kofte

    Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…

  • Ibihaza

    Pumpkin chunks simmered together with beans. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A main recipe…

  • Ibishyimbo

    Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…

  • Indio viejo

    Shredded beef and corn masa stew with mint and sour orange. Ready in 20 min prep and 2 hr 30…

  • Inhloko

    Cow’s head singed, boiled long and shared out at ceremonies. Ready in 1 hour prep and 5 hours cooking. Serves…

  • Imqarrun il-forn

    Baked macaroni in meat and tomato sauce, set firm and cut in squares. Ready in 40 minutes prep and 1…